This involves maintenance of ideal acidity (pH) throughout the digestive tract, maximum production of digestive enzymes, a healthy intestinal structure, a balanced high population of beneficial bacteria to control the numbers and types of potential pathogenic bacteria. The harmful bacteria can produce toxins that stimulate a defensive immune reaction by the animal and this diverts dietary nutrients away from productive purposes.
Biological anti-oxidants and anti-inflammatory substances can help to minimize these adverse effects. Maintenance of feed intake with optimal digestion of the feed will ensure the animal receives all the nutrients needed for optimal growth, reproduction and performance.